Why I Need A Girlfriend:

This post is for those of you who thought that I wouldn't be able to cook for myself when I moved out. Well, I showed you? Read on.

So it was around 11:15 when inspiration struck. I decided that some bacon sounded really good. I stumbled into the kitchen, flipped on the lights, and grabbed some bacon from the freezer. I popped it in the microwave to defrost and while I was waiting the wheels began to turn. I saw my bag of tortillas and flippantly thought bout all of the things bacon could do in a tortilla. And so, the bacondilla© was born.

And now, you can clog your very own arteries with my step-by-step instructions.

Step one:

Throw some bacon in a pan, on high heat (turn down slightly when sizzling becomes so fierce that you fear for you life). Continue flipping until the perfect level of charredness is achieved. There should be a nice pool of grease in the bottom of the pan. When finished, leave pan on low and remove bacon. DO NOT REMOVE GREASE.

Step two:

Lay out a tortilla with two Kraft Singles and lay your charred bacon over, then lay two more slices of cheese on top. Finally, add the second tortilla on top.

Step three: 

Put your bacondilla into the pan and crank the heat up. Flip after 20 seconds or so, and repeat on opposite side. Remove from pan onto plate.

Step four: 

Let stand for at least 2 or 3 minutes. That bacon grease is still hot smarty pants.

Step five:

Devour.